ROPE HUNG

TRADITIONAL 
ROPE HUNG 
SMOKED SALMON

TRADITIONAL ROPE HUNG SMOKED SALMON
TRADITIONAL ROPE HUNG SMOKED SALMON

AND SOMETIMES COMMON SENSE GOES OUT THE WINDOW...

At Grants, we revere what we do. Smoking the finest fish in the traditional fashion. And with our award-winning Grants Traditionally Smoked Rope Hung Salmon, modern business methods go out of the window. Our premier product, which was the only British smoked salmon entry to win three stars at the 2017 Great Taste Awards, represents a return to the oldest traditions of smoking and hand carving salmon. The Rope Hung also holds the esteemed Good Housekeeping Institute’s Taste Approved award.

We hand pick Atlantic salmon, which is then salted by hand in sea salt, and then carefully rope hung and smoked for three days using wood chips from Scottish whisky barrels. Hanging the salmon up, rather than smoking it laid flat, makes it more tender and flavoursome.
2019 Monde Selection Gold Award
2019 Good Housekeeping Institute Taste Approved
2017 Great Taste 3 Star Award
2018 Monde Selection Silver Award
2018 Monde Selection Silver Award
2017 Great Taste 3 Star Award

AND SOMETIMES COMMON SENSE GOES OUT THE WINDOW...

Great Taste 3 Star 2019
Great Taste 3 Star 2019
Great Taste 3 Star 2019
2017 Great Taste 3 Star Award
2018 Monde Selection Silver Award
2018 Monde Selection Silver Award
2017 Great Taste 3 Star Award
At Grants, we revere what we do. Smoking the finest fish in the traditional fashion. And with our award-winning Grants Traditionally Smoked Rope Hung Salmon, modern business methods go out of the window. Our premier product, which was the only British smoked salmon entry to win three stars at the 2017 Great Taste Awards, represents a return to the oldest traditions of smoking and hand carving salmon. The Rope Hung also holds the esteemed Good Housekeeping Institute’s Taste Approved award.

We hand pick Atlantic salmon, which is then salted by hand in sea salt, and then carefully rope hung and smoked for three days using wood chips from Scottish whisky barrels. Hanging the salmon up, rather than smoking it laid flat, makes it more tender and flavoursome.

AND SOMETIMES COMMON SENSE GOES OUT THE WINDOW...

At Grants, we revere what we do. Smoking the finest fish in the traditional fashion. And with our award-winning Grants Traditionally Smoked Rope Hung Salmon, modern business methods go out of the window. Our premier product, which was the only British smoked salmon entry to win three stars at the 2017 Great Taste Awards, represents a return to the oldest traditions of smoking and hand carving salmon. The Rope Hung also holds the esteemed Good Housekeeping Institute’s Taste Approved award.

We hand pick Atlantic salmon, which is then salted by hand in sea salt, and then carefully rope hung and smoked for three days using wood chips from Scottish whisky barrels. Hanging the salmon up, rather than smoking it laid flat, makes it more tender and flavoursome.

Every fish is then individually hand sliced. This allows each fish to be prepared making the best use of the salmon’s individual texture. It requires expertise, time and real skill to learn the art of hand slicing and we are one of the few companies to still do so.
2019 Monde Selection Gold Award
International Taste Awards Gold Award 2020
2017 Great Taste 3 Star Award
Good Housekeeping Taste Approved 2019
2018 Monde Selection Silver Award
2018 Monde Selection Silver Award
2017 Great Taste 3 Star Award
We hand pick Atlantic salmon, which is then salted by hand in sea salt, and then carefully rope hung and smoked for three days using wood chips from Scottish whisky barrels. Hanging the salmon up, rather than smoking it laid flat, makes it more tender and flavoursome.

Every fish is then individually hand sliced. This allows each fish to be prepared making the best use of the salmon’s individual texture. It requires expertise, time and real skill to learn the art of hand slicing and we are one of the few companies to still do so.

In strictly business terms, the time and dedication lavished on each fish makes little sense. But we are proud to be produce a special smoked salmon product which belongs among the finest names in the world of refined fine foods. We do it because we love it, and we know our customers do too.
BUY NOW

We hand pick Atlantic salmon, which is then salted by hand in sea salt, and then carefully rope hung and smoked for three days using wood chips from Scottish whisky barrels. Hanging the salmon up, rather than smoking it laid flat, makes it more tender and flavoursome.


Every fish is then individually hand sliced. This allows each fish to be prepared making the best use of the salmon’s individual texture. It requires expertise, time and real skill to learn the art of hand slicing and we are one of the few companies to still do so.


In strictly business terms, the time and dedication lavished on each fish makes little sense. But we are proud to be produce a special smoked salmon product which belongs among the finest names in the world of refined fine foods. We do it because we love it, and we know our customers do too.
BUY NOW
In strictly business terms, the time and dedication lavished on each fish makes little sense. But we are proud to be produce a special smoked salmon product which belongs among the finest names in the world of refined fine foods. We do it because we love it, and we know our customers do too.
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