Promise

OUR PROMISE

OUR PROMISE
OUR PROMISE

CARING FOR OUR CUSTOMERS, AND THE PLANET...

At Grants, we know quality and excellence starts with the salmon. That is why we insist on the best. The world is increasingly reliant of farmed fish products, but at Grants we only use Atlantic salmon supplied from companies with the highest aquaculture and environmentally-accredited standards. We only use salmon free from growth promoters and chemical supplements, which are hand fed and raised in low density pens. Harvesting must be carried out according to the highest animal welfare standards to avoid stress to the fish and to ensure the best quality salmon. All our suppliers must also meet the highest standards of ensuring minimal impact on the local environment and we insist on full traceability for every fish.
As a responsible company we also make sure none of the fish is wasted. Once the prime salmon has been removed for our products the remainder is then distributed to other companies who convert the bones and other surplus fish into everything from fertilizer to pet food.

It goes without saying, our premises meet the highest possible food safety standards and sustainability is at the heart of everything we do, whether this is using recycled packaging where possible, to smoking our fish using real oak chips from sustainable sources. At Grants we care for the fish, our customers and the planet.

CARING FOR OUR CUSTOMERS AND THE PLANET...

At Grants, we know quality and excellence starts with the salmon. That is why we insist on the best. The world is increasingly reliant of farmed fish products, but at Grants we only use Atlantic salmon supplied from companies with the highest aquaculture and environmentally-accredited standards. We only use salmon free from growth promoters and chemical supplements, which are hand fed and raised in low density pens. Harvesting must be carried out according to the highest animal welfare standards to avoid stress to the fish and to ensure the best quality salmon. All our suppliers must also meet the highest standards of ensuring minimal impact on the local environment and we insist on full traceability for every fish.


As a responsible company we also make sure none of the fish is wasted. Once the prime salmon has been removed for our products the remainder is then distributed to other companies who convert the bones and other surplus fish into everything from fertilizer to pet food.


It goes without saying, our premises meet the highest possible food safety standards and sustainability is at the heart of everything we do, whether this is using recycled packaging where possible, to smoking our fish using real oak chips from sustainable sources. At Grants we care for the fish, our customers and the planet.

CARING FOR OUR CUSTOMERS AND THE PLANET...

At Grants, we know quality and excellence starts with the salmon. That is why we insist on the best. The world is increasingly reliant of farmed fish products, but at Grants we only use Atlantic salmon supplied from companies with the highest aquaculture and environmentally-accredited standards. We only use salmon free from growth promoters and chemical supplements, which are hand fed and raised in low density pens. Harvesting must be carried out according to the highest animal welfare standards to avoid stress to the fish and to ensure the best quality salmon. All our suppliers must also meet the highest standards of ensuring minimal impact on the local environment and we insist on full traceability for every fish.

As a responsible company we also make sure none of the fish is wasted. Once the prime salmon has been removed for our products the remainder is then distributed to other companies who convert the bones and other surplus fish into everything from fertilizer to pet food.

It goes without saying, our premises meet the highest possible food safety standards and sustainability is at the heart of everything we do, whether this is using recycled packaging where possible, to smoking our fish using real oak chips from sustainable sources. At Grants we care for the fish, our customers and the planet.

SUPERB TASTE, AND PEACE OF MIND

The over exploitation of natural fish stocks means the modern world is increasingly reliant on farmed fish to feed the planet. Salmon, and other fish, are an essential part of the human diet, being rich in Omega 3 and a sustainable source of healthy, low fat protein.

But as a longstanding responsible company, we recognise global fish farming, however necessary, is a sensitive issue. That is why we only use suppliers with the best possible aquaculture certified standards.
Ensuring these standards are met means the high quality salmon we use can be more expensive than others. But at Grants we are committed to always ensuring our customers get the best. We are happy to meet such costs to ensure our customers can have complete peace of mind they are enjoying nothing but sustainable, responsibly farmed, prime smoked salmon. It is this quality which sets us apart.

SUPERB TASTE, AND PEACE OF MIND

The over exploitation of natural fish stocks means the modern world is increasingly reliant on farmed fish to feed the planet. Salmon, and other fish, are an essential part of the human diet, being rich in Omega 3 and a sustainable source of healthy, low fat protein.

But as a longstanding responsible company, we recognise global fish farming, however necessary, is a sensitive issue. That is why we only use suppliers with the best possible aquaculture certified standards.
Ensuring these standards are met means the high quality salmon we use can be more expensive than others. But at Grants we are committed to always ensuring our customers get the best. We are happy to meet such costs to ensure our customers can have complete peace of mind they are enjoying nothing but sustainable, responsibly farmed, prime smoked salmon. It is this quality which sets us apart.

SUPERB TASTE, AND PEACE OF MIND

The over exploitation of natural fish stocks means the modern world is increasingly reliant on farmed fish to feed the planet. Salmon, and other fish, are an essential part of the human diet, being rich in Omega 3 and a sustainable source of healthy, low fat protein.

But as a longstanding responsible company, we recognise global fish farming, however necessary, is a sensitive issue. That is why we only use suppliers with the best possible aquaculture certified standards.
Ensuring these standards are met means the high quality salmon we use can be more expensive than others. But at Grants we are committed to always ensuring our customers get the best. We are happy to meet such costs to ensure our customers can have complete peace of mind they are enjoying nothing but sustainable, responsibly farmed, prime smoked salmon. It is this quality which sets us apart.

WE ARE PROUD TO BE THE FIRST SMOKEHOUSE IN THE UK TO BECOME BAP ACCREDITED AS PART OF THE GLOBAL AQUACULTURE ALLIANCE

Global Aquaculture Alliance
Established in 1997, the Global Aquaculture Alliance (GAA) is an international nonprofit association dedicated to promoting responsible aquaculture practices through advocacy, education and demonstration. Through the development of its Best Aquaculture Practices (BAP) certification standards, GAA has become the leading standards-setting organization for farmed seafood.
Best Aquaculture Practice (BAP)

WE ARE PROUD TO BE THE FIRST SMOKEHOUSE IN THE UK TO BECOME BAP ACCREDITED AS PART OF THE GLOBAL AQUACULTURE ALLIANCE

Established in 1997, the Global Aquaculture Alliance (GAA) is an international nonprofit association dedicated to promoting responsible aquaculture practices through advocacy, education and demonstration. Through the development of its Best Aquaculture Practices (BAP) certification standards, GAA has become the leading standards-setting organization for farmed seafood.
Global Aquaculture Alliance
Best Aquaculture Practice (BAP)
The owner of Grants Oak Smoked, Jonathan Brown, said: “As the world’s reliance on farmed fish grows, it is vital everyone in the industry ensures we all follow the best possible practices. BAP is striving to ensure this happens.

To qualify for the accreditation, BAP examined every aspect of our business, from our premises, the fish we use and the environmental, food safety and working procedures we follow.

To get the accreditation confirms, once again, Grants is an industry leader. Not only do our products win numerous awards for their taste and quality, this accreditation proves they are produced to the highest possible standard.

Getting BAP accreditation is another major confirmation of our family firm’s reputation for quality.
In 2019, Grants was the first smokehouse in the UK to become BAP (Best Aquaculture Practice) Certified. As the part of the Global Aquaculture Alliance, BAP promotes food safety, environmental sustainability, social accountability, and animal welfare across the entire seafood industry through a detailed and stringent compliance certification process.

The owner of Grants Oak Smoked, Jonathan Brown, said: “As the world’s reliance on farmed fish grows, it is vital everyone in the industry ensures we all follow the best possible practices. BAP is striving to ensure this happens.

To qualify for the accreditation, BAP examined every aspect of our business, from our premises, the fish we use and the environmental, food safety and working procedures we follow.

To get the accreditation confirms, once again, Grants is an industry leader. Not only do our products win numerous awards for their taste and quality, this accreditation proves they are produced to the highest possible standard.

Getting BAP accreditation is another major confirmation of our family firm’s reputation for quality.
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